Description
Land | Australia |
Region | SouthAustralia |
Rebsorten | Cabernet Sauvignon, Merlot |
Alkoholgehalt | 13.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Parker Coonawarra Estate, 15688 Riddoch Hwy, Coonawarra SA 5277, Australia |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2006 - 2038 |
Jahrgang | 1998 |
SouthAustralia, Australia 🇦🇺
Goes well with

Terra Rossa First Growth 1998

The Terra Rossa First Growth 1998 from Parker Coonawarra Estate is an outstanding wine that embodies the quintessence of the renowned Coonawarra region in South Australia. This region is famous for its unique "terra rossa" soils, which are particularly advantageous for growing high-quality red wine varieties, especially Cabernet Sauvignon.
The 1998 vintage was an exceptional year for the Coonawarra region. Ideal weather conditions allowed for optimal grape ripening, resulting in outstanding wine quality. Parker Coonawarra Estate, a renowned winery, is known for its high-quality wines that reflect the region's unique terroir and potential.
The Terra Rossa First Growth 1998 is made primarily from Cabernet Sauvignon, possibly with small amounts of other Bordeaux grape varieties such as Merlot or Cabernet Franc to refine the flavor profile. The wine offers a deep and complex aroma spectrum that includes blackcurrants, blackberries, and cherries, complemented by notes of tobacco, cedar, and spices.
In its youth, the wine likely exhibited a deep red to purple color. After more than 20 years of aging, the color has likely developed into an elegant brick red, reflecting the long maturation period and aging.
The Terra Rossa First Growth 1998 is full-bodied with robust yet well-integrated tannins. The long aging has given the tannins a silky texture, and the flavors are harmoniously interwoven. The acidity provides a pleasant freshness and balance, making the wine lively and structured. It has developed impressive complexity and depth and is now likely at the peak of its drinking maturity.