
Suckling over Tokaji Furmint Mandolás 2021
This is dry and flinty with waxed lemons, sliced apples, cream and beeswax. Medium- to full-bodied, crunchy and steady with vivid acidity cutting through, yet there is ripe fruit here and a creamy character. Lingering finish.
Description
Land | Hungary |
Region | Tokaji |
Rebsorten | Furmint |
Alkoholgehalt | 13.5% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | White |
Inverkehrbringer | Oremus-Vega Sicilia, Szölöbirtok és Princészet Kft 3934 Tolcsva, Hungary |
Charakter | Dry |
Servierempfehlung | Do not decant 8-10°C |
Trinkempfehlung | 2024 - 2029 |
Jahrgang | 2021 |
Tokaji , Hungary

Tokaji Furmint Mandolás 2021

The Tokaji Furmint Mandolás 2021 is a characterful wine from the renowned Tokaj region in Hungary, which is particularly known for its unique Furmint wines.
The Tokaji Furmint Mandolás 2021 presents an impressive array of aromas. Fresh citrus fruits, ripe apples, and pears predominate, accompanied by subtle floral nuances and a mineral note. On the palate, the wine is lively and refreshing with well-balanced acidity. The fruitiness continues, complemented by delicate herbal notes. The texture is elegant and harmonious.
The finish is clean and long-lasting, with the freshness of the fruit remaining until the very end. A subtle minerality underscores the quality of this dry Furmint.
The Tokaji Furmint Mandolás 2021 represents the winery's craftsmanship and reflects the unique terroir characteristics of the Tokaj region.
This dry Furmint is perfect as an accompaniment to lighter dishes such as grilled fish, salads, or simply as a refreshing aperitif. Its balanced profile makes it ideal for experiencing the diversity of the Furmint grape in its dry form.
Oremus
Information about the winemaker:
The Oremus Winery is a renowned winery in the Hungarian Tokaj wine region. Founded in 1993 by the Spanish Bodegas Vega Sicilia, it is located in the town of Tolcsva. Tokaj is best known for its sweet dessert wines made from noble rot (botrytis) grapes, known as Tokaji Aszú.
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