This Pinot Blanc from limestone marl shines a pale gold with green hues and highlights. Roasted nuts, dried passion fruit, apricot, ripe apples, mango, raisins, and overripe banana dominate the nose, permeated by a delicate yeast brioche aroma. The palate is juicy and winey, with a variety of citrus aromas, hay notes, caramel, and a hint of dark chocolate. The finish is fiery, mineral, and profound.

Origin
This mineral-rich Pinot Blanc grows on limestone marl soil—a soil with a high lime content and good water retention capacity. The vines are over 25 years old.

Expansion
A small portion of this wine was aged in wooden barrels.