The 2001 Château Pavie is a striking expression of this renowned Saint-Émilion estate, known for its powerful yet elegant wines. The 2001 vintage produced wines in Bordeaux prized for their balance and drinkability, and the 2001 Pavie is a prime example of these virtues.

In the glass, the Pavie 2001 presents a deep ruby ​​red, already showing slight garnet reflections, indicating its incipient maturity. The bouquet is inviting and complex, with a delicate blend of ripe red and black fruits such as cherries, cassis, and plums, accompanied by elegant spice. Notes of cedarwood, leather, and a hint of dried herbs add depth and refinement to the wine. A delicate scent of roasted coffee beans and chocolate rounds out the aromatic profile.

On the palate, the Château Pavie 2001 is wonderfully balanced, with a smooth texture and a medium to full body. The fruit flavors are concentrated but not overpowering, supported by a lively acidity that lends the wine freshness and elegance. The tannins are well-integrated, ripe, and fine, resulting in a harmonious mouthfeel. In addition to the dominant fruit flavors, mineral and slightly earthy notes also emerge, lending the wine additional complexity.

The finish is long and elegant, with a lingering aftertaste of ripe berries, spices, and a subtle hint of wood. The Pavie 2001 has developed into a beautifully mature wine that promises many years of enjoyment, but could already be at its peak.

This wine pairs perfectly with lamb dishes, beef fillet, or aged cheeses. The Château Pavie 2001 offers an impressive drinking experience, beautifully showcasing both the opulence and elegance of Pavie and reflecting the excellent quality of the 2001 vintage.