Beschreibung
Land | Italy |
Region | Veneto |
Rebsorten | Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5% |
Alkoholgehalt | 14.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2008 - 2033 |
Jahrgang | 2001 |
Veneto, Italy 🇮🇹
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Passt gut zu
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Valpolicella Monte Lodoletta 2001
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The Valpolicella from Romano dal Forno has become the flagship of the winery.
Other winemakers would be happy if they could achieve this quality with their Amarone.
This is a kind of Super Valpolicella, highly concentrated, complex and very long-lasting.
Azienda Agricola Dal Forno Romano
Informationen zum Winzer:
When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.
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