Description
Land | Italy |
Region | Veneto |
Rebsorten | Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5% |
Alkoholgehalt | 14.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2008 - 2033 |
Jahrgang | 2001 |
Veneto, Italy 🇮🇹

Goes well with

Valpolicella Monte Lodoletta 2001

Azienda Agricola Dal Forno Romano Valpolicella Dal Forno Romano
The Valpolicella from Romano dal Forno has now become the flagship of the winery.
Other winemakers would be happy if they could achieve this quality in their Amarone.
This is a kind of super Valpolicella, highly concentrated, complex and very long-lasting.
Azienda Agricola Dal Forno Romano
Information about the winemaker:
When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.
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