- Unit price
- 286,67 €per l
12-41-221-96
1996
14.50%
0.75L
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%
Veneto , Italy
Parker über Valpolicella Monte Lodoletta 1996
The 1996 Valpolicella is amazing. Readers will have to redefine their definition of Valpolicella to understand this blockbuster. The color is a dense purple. The bouquet offers glorious levels of blackberry and cherry fruit intertwined with vanilla, minerals, lead pencil shavings, and spice. The wine is full-bodied and voluptuously-textured, with sweet tannins and a seamless finish.
Beschreibung
| Land | Italy |
| Region | Veneto |
| Rebsorten | Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5% |
| Alkoholgehalt | 14.50% |
| Füllstand | Top-Shoulder |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2002 - 2027 |
| Parker Punkte | 94 |
| Jahrgang | 1996 |
Veneto, Italy 🇮🇹
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Valpolicella Monte Lodoletta 1996
The Valpolicella from Romano dal Forno has become the flagship of the winery.
Other winemakers would be happy if they could achieve this quality with their Amarone.
This is a kind of Super Valpolicella, highly concentrated, complex and very long-lasting.
Azienda Agricola Dal Forno Romano
Informationen zum Winzer:
When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.
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