- Unit price
- 900,00 €per l
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12-41-113-93
1993
15.00%
0.75L
Corvina 60% Rondinella 20% Oseleta 10% Croatina 10%
Veneto , Italy
Amarone della Valpolicella 1993
Azienda Agricola Dal Forno Romano Amarone della Valpolicella
The Amarone from the star winemaker Romano dal Forno is undoubtedly one of the most important labels in the Italian wine world. Remarkable when you consider that Romano dal Forno only founded the winery in 1983. This wine monument is simply unbelievable in its density and precision of aromas. The Amarone matures for a whopping seven years before it comes onto the market.
According to the philosophy of Romano's mentor, Giuseppe Quintarelli
The Amarone from the star winemaker Romano dal Forno is undoubtedly one of the most important labels in the Italian wine world. Remarkable when you consider that Romano dal Forno only founded the winery in 1983. This wine monument is simply unbelievable in its density and precision of aromas. The Amarone matures for a whopping seven years before it comes onto the market.
According to the philosophy of Romano's mentor, Giuseppe Quintarelli
Beschreibung
| Land | Italy |
| Region | Veneto |
| Rebsorten | Corvina 60% Rondinella 20% Oseleta 10% Croatina 10% |
| Füllstand | Upper Mid-Shoulder |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Abfüller/Erzeuger | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2000 - 2033 |
| Jahrgang | 1993 |
Veneto, Italy
Passt gut zu
Rind
Lamm
Wild
Blauschimmelkäse
Veneto
