Description
Land | Portugal |
Region | Douro |
Rebsorten | Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz |
Alkoholgehalt | 20.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Niepoort Vinhos SA, Rua Cândido dos Reis 670, 4400-071 Vila Nova de Gaia, Portugal |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2022 - 2060 |
Jahrgang | 2009 |
Douro, Portugal 🇵🇹
Goes well with

Colheita Port Double Magnum 2009

The Niepoort Colheita 2009 is a single-vintage aged tawny port that exudes the elegance and finesse of a long-aged port. Colheita means "harvest," and this port matured for over a decade in small, old barrels before bottling. The long barrel aging imparts complex, oxidative aromas and a silky texture.
In the glass, the 2009 Colheita presents a warm amber color with orange reflections. The nose reveals an intense bouquet of dried fruits—particularly figs, dates, and apricots—accompanied by notes of roasted nuts, caramel, orange peel, and a hint of vanilla and cinnamon. On the palate, the wine is smooth, deep, and balanced. The sweetness is present, but perfectly integrated by a lively acidity, giving the wine freshness and flow. The finish is long, warm, and nutty with a lingering aftertaste of toffee and slightly smoky wood notes.
The Niepoort Colheita 2009 is excellent as a solo wine, but also pairs well with nut desserts, crème brûlée, mature hard cheeses, or simply a quiet evening. It doesn't require decanting and will keep for several weeks after opening if stored in a cool, dark place.
An expressive, classic Colheita from Dirk Niepoort – elegant, authentic and vinified with the typical sensitivity of his house.
Niepoort
Information about the winemaker:
The history of the traditional company begins almost 200 years ago, when Franciscus Marius van der Niepoort, a young, ambitious Dutchman from near Amsterdam, laid the foundation for the wine company. After emigrating to Portugal and gaining some experience in the wine trade, he founded today's winery in 1842. According to the region, he focused on port wines.
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