Niepoort's Colheita White Port 1968 is a rare and exceptional wine that impressively represents the heritage and craftsmanship of this renowned Portuguese winery. As a Colheita Port, this wine is a vintage wine that has been aged in oak barrels since its 1968 harvest, developing incredible complexity and depth. What makes this wine particularly remarkable is the fact that it was made from white grapes, which is less common among Colheita Ports.

Over the course of its decades of maturation, the Colheita White Port 1968 has acquired a deep golden to amber color. The nose unfolds a complex bouquet dominated by aromas of dried fruits such as apricots and figs, complemented by nuances of honey, nuts, and a hint of caramel and vanilla. These aromas are characteristic of a mature white port that has developed impressive depth and maturity through years of barrel aging.

On the palate, the wine is full-bodied and velvety, with an elegant balance between sweetness and acidity. Aromas of dried fruit and honey are complemented by a subtle nutty note that adds complexity. The finish is long and persistent, with a harmonious interplay of sweet and slightly spicy flavors.

Niepoort's Colheita White Port 1968 is a wine best enjoyed on special occasions. It's an excellent accompaniment to nuts, fine cheeses, or desserts based on caramel or dried fruit. Served neat, at a temperature of approximately 12–14°C, it unfolds its full splendor and offers an unforgettable taste experience. This wine is not only a delight for the palate, but also a testament to Niepoort's rich winemaking tradition.