Parker about Corton-Charlemagne Grand Cru 1996
De la Moriniere permitted me to re-visit the 1996 Corton-Charlemagne (rated 92-94 in issue #116). It is a fabulous wine that possesses mouth-watering aromas of almond and hazelnut creams. On the palate, this hugely ripe offering exhibits loads of minerals, nuts, honeyed lemons, butterscotch, and pears. It is medium-to-full-bodied, extremely rich (yet fresh and lively), as well as awesome length. I was surprised to find it so accessible at such an early stage.
Description
| Country | France |
| Region | Burgundy |
| Vine | Chardonnay 100% |
| Alcohol | 13.00% |
| Filling level | Into Neck |
| Closure type | cork stopper |
| Labelling | Contains sulphites |
| Colour | White |
| Distributor | Domaine Bonneau Du Martray, 2 r Fretille, 21420 Pernand Vergelesses, FR |
| Character | Dry |
| How to serve | Decant at 10-12°C |
| drinking suggestion | 2004 - 2036 |
| Parker Points | 92 |
| Year | 1996 |
Burgundy, France 🇫🇷
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Corton-Charlemagne Grand Cru 1996
The Corton-Charlemagne Grand Cru 1996 from Bonneau du Martray is a jewel of Burgundy white winemaking. Made from Chardonnay grapes from the renowned Corton-Charlemagne Grand Cru vineyard, this wine showcases the perfection and elegance of a magnificent vintage.
On the nose, it entices with a composition of delicate citrus fruits like lemon and grapefruit, accompanied by subtle notes of ripe yellow fruits like peach and a hint of exotic pineapple. Fine mineral nuances and a light smokiness underline the complexity and depth of this wine.
On the palate, the Corton-Charlemagne Grand Cru 1996 unfolds with a silky texture and remarkable balance. The lively acidity perfectly showcases the fruit flavors and ensures a refreshing elegance. Notes of roasted nuts, butter, and a hint of vanilla add an additional dimension to the wine, making every sip a delight.
The finish is long and persistent, with a delicate balance between freshness and a subtle mineral salinity. These characteristics make the wine not only a perfect accompaniment to seafood and poultry, but also an impressive solo wine, fully revealing its refinement and class.
Bonneau du Martray's Corton-Charlemagne Grand Cru 1996 is a masterpiece of Burgundy white winemaking, impressive both in its youth and with its aging potential. It is a must-try for wine lovers and connoisseurs who appreciate the subtle nuances and complexity of a great Chardonnay.
Domaine Bonneau du Martray
Information about the winemaker:
Domaine Bonneau du Martray is a renowned winery in the Burgundy wine-growing region, specializing in the production of outstanding white wines made from Chardonnay. The estate is located in the heart of the Corton-Charlemagne appellation, one of the most prestigious sites for white Burgundy wines in all of France.
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