The Échezeaux Grand Cru 2002 from Nicolas Potel is an elegant and complex Burgundy that impressively captures the terroir of this famous Grand Cru site. The 2002 vintage in Burgundy was outstanding, with optimal ripening conditions that produced wines of depth, freshness, and harmony. On the nose, this Échezeaux displays a delicate and seductive bouquet of ripe red fruits such as cherries, raspberries, and strawberries, supported by floral notes such as violets and a hint of rose petals. With increasing ripeness, more complex aromas of undergrowth, tobacco, and subtle spices such as cinnamon and cloves unfold.

On the palate, the wine presents a harmonious interplay of fruit, structure, and freshness. The tannins are fine and well-integrated, while the lively acidity lends the wine remarkable balance and clarity. The fruit aromas are juicy and ripe, accompanied by subtle earthy and spicy notes that add additional depth. The finish is long and elegant, with persistent fruity and mineral accents that reflect its origins in the chalky soil of Échezeaux.

This 2002 Échezeaux Grand Cru from Nicolas Potel already shows wonderful drinking maturity, but still has the potential to develop further in the coming years. Combining finesse, structure, and complexity, it is an excellent example of the quality of Nicolas Potel's wines from this prestigious vineyard.