
Solaia 2001

Perhaps the 2015 and 2016 Solaia vintages will overtake the 2001 Solaia at some point. But currently we feel the 2001 Solaia as the best Solaia ever produced. A masterpiece that comes pretty close to perfection.
Recommendation Vintage Grapes Team:
Of course, a present tasting already offers great joy and an excellent meal accompaniment. To do this, we strongly recommend that you decant the wine for two to four hours to give it enough air.
The dry red wine consists of Cabernet Sauvignon, Cabernet Franc and Sangiovese and has an alcohol content of 13.5%.
Due to our extensive expertise and professional storage, you will always receive your wine in perfect condition. So you can decide without any worries whether you want to enjoy the wine immediately or in a few years.
Beschreibung
Land | Italy |
Region | Tuscany |
Rebsorten | Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5% |
Füllstand | Top-Shoulder |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Abfüller/Erzeuger | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2010 - 2039 |
Parker Punkte | 96 |
Jahrgang | 2001 |
Tuscany, Italy
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