- Unit price
- 398,67 €per l
D6-1622-1622-04
2004
13.50%
0.75L
Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10%
Bordeaux Saint Emilion , France
Parker about Château Pavie 2004
A real sleeper effort from the Perse family, the 2004 Pavie has a dense, bluish purple color and a wonderful, sweet kiss of blackberry, licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable for the vintage. This is certainly a candidate for one of the wines of the year and still seems relatively youthful and promising. Drink it over the next 20 years.
Description
| Land | France |
| Region | Bordeaux Saint Emilion |
| Rebsorten | Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10% |
| Alkoholgehalt | 13.50% |
| Füllstand | Into Neck |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Château Pavie, Pimpinelle, 33330 Saint-Émilion, France |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2015 - 2040 |
| Parker Punkte | 94 |
| Jahrgang | 2004 |
Bordeaux Saint Emilion, France 🇫🇷
Goes well with
Château Pavie 2004
The 2004 Château Pavie presents itself as an elegant and structured wine from a classic vintage known in Bordeaux for its freshness and balanced ripeness. The 2004 vintage produced wines characterized by crisp fruit, fine tannins, and balanced acidity—characteristics that this Pavie also masterfully showcases.
In the glass, the Pavie 2004 shines a deep ruby red with slightly brownish reflections, indicating its incipient maturity. The bouquet is seductive and complex, with aromas of ripe red and black fruits such as cherries, cassis, and plums, underscored by floral notes and a delicate spice. Subtle hints of cedarwood, tobacco, and a hint of truffle add depth and complexity to the wine.
On the palate, the Château Pavie 2004 is medium to full-bodied, with a harmonious balance between fruit, acidity, and tannin structure. The fruit flavors are juicy and fresh, supported by a lively acidity that lends the wine elegance and vibrancy. The tannins are well-integrated, silky, and offer a solid structure, giving the wine potential for further aging. In addition to the fruity aromas, subtle spicy notes and a light mineral freshness come to the fore, lending the wine remarkable depth.
The finish is long, fresh, and elegant, with a lingering aftertaste of ripe berries, delicate spices, and a hint of earthy notes. The Pavie 2004 reveals itself as a classic and balanced Bordeaux, perfect for both enjoying now and aging for several years to come.
This wine pairs perfectly with dishes such as roasted lamb, beef, or aged cheese. The Château Pavie 2004 is a subtle and elegant expression of the estate, perfectly capturing the finesse and potential of the 2004 vintage.
Château Pavie
Information about the winemaker:
The history of this winery dates back to Roman times, and it's fascinating to consider how many generations of winemakers have shaped this heritage. In the 19th century, the château experienced a rebirth under the leadership of Ferdinand Bouffard, who transformed it into a respected winemaking center. However, it was the Perse family, who took over the property in the 1950s, who initiated a remarkable transformation that led it to its current glory.
Learn more
More wines from Château Pavie
Bordeaux Saint Emilion
