The Clos de la Roche Grand Cru 1993 from Armand Rousseau is an exceptional Burgundy that captures the essence of the terroir and the precision of one of Burgundy's most respected winemakers. On the nose, it presents a complex bouquet of dried red berries, dark cherries, ripe plums, and a hint of forest aromas. With increasing aeration, notes of violet, licorice, and a subtle spiciness unfold, accompanied by finely integrated earthy hints. On the palate, the wine impresses with its elegance and depth. The texture is silky, supported by fine, well-integrated tannins and a lively acidity that adds freshness and structure. The wine is harmoniously balanced, with a remarkably long, layered finish reminiscent of black fruits and mineral nuances. 1993 was a vintage that produced both concentration and finesse, and this wine is a prime example of these qualities. With almost three decades of aging, the 1993 Clos de la Roche has incredible complexity and shows why Armand Rousseau's wines are appreciated worldwide.