The 1993 Gevrey-Chambertin from Armand Rousseau is a classic Burgundy that masterfully combines the strength of its vintage with the refinement of the Rousseau house. On the nose, it displays captivating aromas of ripe red fruits such as cherries and raspberries, underpinned by notes of dried herbs, tobacco, and a subtle earthiness. With a little aeration, nuances of wild mushrooms, leather, and a delicate spice reminiscent of white pepper unfold. On the palate, the wine is refined and balanced, with a silky texture supported by supple tannins and lively acidity. The fruit remains present but is complemented by tertiary aromas such as undergrowth and subtle toasted notes, underscoring its maturity. The finish is long and elegant, with mineral accents that lend the wine a special depth. 1993 was a vintage that delivered structure and concentration, and this Gevrey-Chambertin is a perfect example of Armand Rousseau's skill and philosophy of creating great wines with balance and authenticity.