Parker about Hermitage Rouge La Chapelle 2018
The beautifully proportioned 2018 Hermitage La Chapelle comes across as a complex, complete version of this renowned bottling, with no rough edges—just moderate spice, cassis, red berries and cedar on the nose. It's medium to full-bodied, silky and fine, brimming with harmony and elegance on the palate, while the finish is long, echoing with cassis, charcoal and crushed stone. The tannins firm up a bit on the finish, so I suspect this will close down soon, then blossom sometime after 2025.
Description
Land | France |
Region | Rhone |
Rebsorten | Syrah 100% |
Alkoholgehalt | 15.50% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Domaines Paul Jaboulet Aîné, 26600 Tain l'Hermitage, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2025 - 2050 |
Parker Punkte | 98 |
Jahrgang | 2018 |
Rhone, France 🇫🇷

Goes well with

Hermitage Rouge La Chapelle 2018

This wine is primarily made from the Syrah grape, which achieves outstanding quality in the Hermitage region. The 2018 vintage featured favorable growing conditions, resulting in excellent grape ripeness.
The Hermitage Rouge La Chapelle 2018 displays a deep, dark purple color, reflecting its concentration and power. On the nose, it unfolds an intense and complex bouquet of dark berries, including blackcurrants, blackberries, and blueberries. These aromas are accompanied by nuances of black olives, spices, tobacco, and a subtle floral note.
On the palate, the wine presents itself with impressive richness and depth. The tannins are ripe and well-integrated, giving the wine a silky texture. The palate is dominated by dark fruits, accompanied by notes of chocolate, black pepper, smoke, and a subtle mineral nuance.
The Hermitage Rouge La Chapelle 2018 has a long and elegant finish. It has excellent aging potential and will gain complexity and depth over time.
This wine pairs beautifully with hearty meat dishes such as beef fillet, leg of lamb, or game. It can also be enjoyed on its own to fully appreciate its complex flavors.
Paul Jaboulet Aîné
Information about the winemaker:
The history of Paul Jaboulet Aîné dates back to the 19th century. In 1834, Antoine Jaboulet founded the winery in Tain-l'Hermitage. However, it was his son, Paul Jaboulet, who led the winery to international fame. The Jaboulet family has always been committed to producing high-quality Syrah wines, building a long tradition and experience in the process.
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